All treats are baked in our home kitchen, made to order, and packaged for freshness.  

Our Story

     My love for baking has been brewing since childhood.  As a young girl, I watched my Mom bake and prepare homemade sweet treats for our family gatherings, coworkers, friends from church and our neighbors, sometimes even just for fun!  Mom’s specialties include none other than some of our Filipino culture’s favorites:  Leche Flan, Cassava Cake, and Bibingka.  She also had a very special Chiffon Cake that she made on select occasions. Another favorite was her own rendition of the traditional holiday fruit cake, but made with fermented fruits.  Everything my Mom made was out of love and she simply wanted to share them with everyone.  Not only was I surrounded by her gift of baking, but was also inspired by other family members including my Lola (grandmother), Manang (big sister), and even my Dad.  They also brought something sweet and delicious to the table that has been passed down to me.  

​

     As a result of my loved ones’ influence to share their gifts of homemade sweet treats, I realize I have been doing the same thing and it’s more than just a hobby, it’s a passion!  Whether it be a family favorite, a newly inspired creation, a challenge from my husband or a special request from our three amazing children, through our love of baking I want to share the same experience with you one bite at a time.